Wherever possible we use local suppliers for our food. The suppliers we use vary along with our menu, but we often use:

Meat:
Robert Owton of West End
Andrew Grover of Bishops Waltham

Greengrocer:
A A Edwards and Sons of Shedfield (Chloe’s Father and Uncle)

Soft drinks:
Hartridges of Hambledon

Wine:
Ellis of Richmond

Dry and specialist goods:
Elite Food Service of Petersfield
La Espanola of Portsmouth

We support local brewers but also look further afield for outstanding ales.

GBG Rosette 2016 copy

Design & Marketing:
INCA Design